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Nutella Hot Chocolate [RECIPE]

Traci Taylor

We’re just over a month away from the official start of autumn and I couldn’t be happier. 

My favorite season is autumn. I love the crisp mornings and leafless trees. I love the smells of pumpkin and cinnamon and crackling fires. Everything seems enveloped in beautiful colors and life slows down a little. I love listening to the crunch of leaves under my feet and apple picking and sitting on my porch with a steaming cup of hot cocoa.

I bought a big jar of Nutella a couple months ago and it’s been sitting in my pantry staring at me every time I open the door. I love Nutella, but wanted to try something different from having it with a bread-stick for breakfast.

So in celebration of the soon to arrive fall season, I decided to try to make hot chocolate using Nutella and what do you know?  It ended up being absolutely delicious. 

Nutella Hot Chocolate

You’ll need:

  • 1 cup of milk (I used organic vanilla soy, but this will work with regular milk too)
  • 2 generous teaspoons of Nutella

Directions:

Heat in saucepan, stirring until hot (keep an eye on this because you don’t want a bubbly burned mess) and Nutella melts into the milk.

Pour into a mug and top off with a marshmallow. I bet this would taste really good with a whole cinnamon stick placed in the mug too.

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