How You Know That It’s St. Patrick’s Day
We all know that St. Patrick’s Day is here. One way we know is that Traci is giving us some tasty Irish recipes.
By the way, I just found out that I’m Irish! I’ll tell you how at the end, but first, here are other ways that we know St. Patty’s Day is here.
The moldy green cheese in the Hawk Morning Show fridge is back in style.
You can take your sweetie out to eat at McDonald’s because it’s an Irish restaurant….right. If you do that, let me know how it turns out.
I can call my green Tiki lights on the porch my St. Patrick’s Day lights.
I can talk about seeing leprechaun’s and no one asks me to take a drug test.
We can say “Shillelagh” or “Kiss my Blarney Stone” and get away with it.
As my gift to you for St. Patrick’s Day, I have Traci’s Almost World Famous Corned Beef and Cabbage recipe. Although my Irish recipe is easier. Pour a Guinness into a mug, wait for the foam to disappear, then drink (responsibly).
So I found out that I’m Irish because at work whenever I tell a joke, Traci always says the same thing. “O’Glenn.” See you’re doing it now.