If you did any grilling over the weekend, you might want to double-check the meat you used. The USDA has issued a recall of ground beef that was sold at Wal-Mart stores due to E. Coli.

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According to the Chicago Sun-Times, the meat was shipped to stores beginning June 1st and E.Coli was found during routine testing.

The products, which were sold under brand names including Thomas Farms and Marketside Butcher, may be contaminated with the strain of Escherichia coli O157:H7 and have an establishment number “EST. 46841” inside the USDA mark of inspection, according to the recall notice.

Here is a list of affected products.

  • One-pound vacuum packages containing “Marketside Butcher Organic Grass-Fed Ground Beef” and “a use or freeze by date of 07/01/20 and lot code P-53298-82.”
  • One-pound vacuum packages containing four quarter-pound pieces of “Marketside Butcher Organic Grass-Fed Ground Beef Patties” and “a use or freeze by date of June 27, 2020 and lot code P-53934-28.”
  • Three-pound vacuum packages containing three one-pound pieces of “Marketside Butcher Organic Grass-Fed Ground Beef 93% Lean / 7% Fat” and “a use or freeze by date of 07/01/20 and lot code P53929-70.”
  • One-pound tray packages containing four quarter-pound pieces of “Thomas Farms Grass-Fed Ground Beef Patties 85% Lean / 15% FAT” and “a use or freeze by date of 06/25/20 and lot code P53944-10.”
  • Four-pound tray packages containing 10 quarter-pound pieces of “Thomas Farms Grass-Fed Ground Beef Patties 80% Lean / 20% Fat” and “a use or freeze by date of 06/25/20 and lot code P53937-45.”
  • One-pound vacuum packages containing four quarter-pound pieces of “Thomas Farms Grass-Fed Ground Beef Patties 85% Lean / 15% Fat” and “a use or freeze by date of 06/27/20 and lot code P53935-25.”
  • One-pound vacuum packages containing “Value Pack Fresh Ground Beef 76% Lean / 24% Fat” and “a use or freeze by date of 07/01/20 and lot code P53930-18.”

If you bought any of these products, you should call the Lakeside Processing Center Call Center at 856-832-3881.

If digested, E. Coli can cause abdominal cramps three to four days after exposure — and potentially kidney failure in children under 5 years old and in older adults.