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Potato Leek Soup

Traci Taylor

There’s nothing like hot soup on a cold morning to warm a person up after a hard shoveling workout.  And I’ll tell you what- I’m so glad I made a big batch of this soup yesterday because it’s just what I needed this morning.  If you like potatoes, leeks and onions, you’re gonna love this recipe.

Potato Leek Soup

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 cup sliced leeks
  • 1 cup chopped onion
  • 1 2/3 cups chicken broth
  • 4 cups milk
  • 1 1/3 cups potato flakes
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 2 tablespoons chopped fresh parsley

Directions

  1. Melt the butter in a large pot over medium heat. Sauté the leeks and onion in the butter for 5 minutes, or until tender. Pour in the broth and the milk and mix well.
  2. Bring to a boil, reduce heat to low and simmer for 5 minutes. Stir in the potato flakes, salt, celery salt and parsley. Allow to thicken and heat through.

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