The 3rd annual "Taste of Home Cooking School" is tonight at the Doubletree Hotel by Hilton, 225 Water Street in Binghamton.

Here's what I'm doing to get ready.

I'm getting ready for the big event with these tomatoes that I got out of the Pitcher garden. The problem is, among other things, that I don't know what to do with them.

First of all, I'm not much of a cook. Ask my daughter, Tara, she says to me all the time that she wishes I could cook. I remind her if I don't cook, then she can have take-out.

But in the meantime, what should I do? Here's a thought!

Halloween is on Saturday so I could use them on the trickers in the neighborhood. Probably not the best idea because they could trick me back.

So this is what I'm going to do. I'm going to give them to a good home. A home where I know they'll be treated with the respect they deserve.... I'm giving them to Traci.

She'll know what to do with them. I'm hoping she puts them into a spaghetti sauce. I just hope she shares with me when she's done....Preferably in a spaghetti dinner.

Doors open at 5pm. Cooking demonstration begins at 7pm. See you tonight at the "Taste Of Home Cooking School."

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