I love Chinese food, but I don't love spending a bunch of money on take out, so decided to see if I could recreate chicken chow mein at home and make it a little more healthy and I'm really pleased with what I came up with.
I’ve often wondered what I’d do if I didn’t work in radio. I went to college for English and History and toyed with the idea of becoming an English professor, but we see how well that worked out.
I eat salad every day for lunch, but when my friends gave me 10 cucumbers, I knew there was no way I'd be able to eat them before they went bad. I thought about making cucumber sandwiches. You know the ones I'm talking about- the little sandwiches made on white bread with the crust cut off that the little old ladies always brought to church potluck dinners when we were kids.