Cooking

Did you know that New York State is home to one of the oldest continuously-running Chinese restaurants in America? It's not the oldest, but it's pretty close.

As someone who's lived in New York for the better part of 30 years, I never thought I'd meet someone who wondered if grilling was only for summer, but I have.

Snow cones are truly one of life's simple pleasures. Who doesn't love some soft ice smothered in flavored sugar? It's such an easy and delicious treat during the summer. So why not buy a snow cone machine so you and your family can have snow cones all season long without the long wait lines or sticky spilled syrup all over your car. I've put together a short list of snow cone machines that won't break the bank and will keep your car less sticky in the long run.

This might be a thought you never thought in a million years to even consider- Can you legally order owl to eat at a restaurant in New York State?

We can't believe that out of all the crazy, unique, and fun kitchen gadgets, THIS is the one New Yorkers searched for the most. Kind of disappointing.

Even if you're not much into baking, you'll agree this two-ingredient fudge is the easiest dessert you'll ever make (and it only takes five minutes to prepare).

There are only so many turkey sandwiches a person can eat before they're over it but these leftovers egg rolls will keep you reaching for more again and again.

Nothing ruins a perfectly good potato quite like turning it into a gummy, gluey glop but before you spoon your failure into the trash, try this!

Zippia claims that New Yorkers are huge fans of a Thanksgiving side dish the average household hasn't seen on its table in decades: sweet potatoes and marshmallows.

Learn Thanksgiving cooking tips from adorable 6-year-old chef John! Get advice on preparing a turkey, making stuffing, and what to do with your mashed potatoes.

Step away from the tin foil. Despite everything you've told, tenting your turkey after you've cooked it is probably one of the worst things you can do.

Can you use your Halloween pumpkins to make fresh Pumpkin Pie? Apparently, you can't. Here's why.

It was good while it lasted. Montrose native Nicole Proske found herself axed from 'Halloween Baking Championship' on the Food Network after two episodes.

Move over ketchup, bye bye mustard. Relish? I think not! THIS is the condiment you should be putting on your hot dog and if you're not, you're missing out!