Taste of Home Cooking Show is coming back to Binghamton after the overwhelming response we received last year! I will once again strap on the apron and be a sou-chef at this years #TOHBing, <-- Did you catch that? This is the HASHTAG you'll use at the cooking show this year to join us all on social media! This year You’ll learn ten new Fall/Winter recipes to take home and impress the in-laws during the holidays! While on stage last year I explain some of the stuff I did to help make the show possible!

We arrived and unloaded the master chefs vehicle and began to sort cooking pots & pans.  After she was all set up, audio and visual checks were complete and we were handed our recipes including a dessert. We began to prepare the recipes, taking turns with the ovens and the dishes. We all picthed in to help wash dishes and make these incredible dishes. THAT WERE EASY! I'm a guy, totally thought I'd be carrying stuff in and then washing dishes. Nope! I made stuffed chicken! AND IT WAS GOOD! Who knew??

Those of you who came to the show got to meet up with each and every one of our vendors and do a little pre-cooking shopping! You learned some great recipes and actually got to take some of the food home with you!

Want more? Upgrade to the very limited VIP experience while supplies last … and get exclusive access to a private catered party, meet & greet and stage tour with our Taste of Home culinary specialist, autographed cookbook and more!

It’s every foodie’s dream! Taste of Home Cooking School, Thursday, October 30.

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