In honor of the return of Spieide Fest, we bring back our special marinate recipe that uses beer instead of the traditional vinegar as a base component.
I heard from a lot of people around Thanksgiving when I said I would be making a wild mushroom vegetarian lasagna. So, here it is in all it's cheesy greatness!
If you're cooking Thanksgiving dinner this Thursday, you should definitely take a minute to check out these fantastic tips from "Reader's Digest" that have actually bailed me out of deep water a time or two.