New Berlin-based Chobani opens a Mediterranean-inspired café in the Case-Geyer Library at Colgate University in New York City. It’s the first restaurant the company has opened on a college campus and Chobani officials say they plan to use this as an opportunity to test the new concept before potentially expanding. The menu contains Chobani’s Greek yogurt products prominently featured as ingredients in many dishes. The café is open to the public.

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