So I was talking to Traci and we were talking about her upcoming broadcast at Sweeney's Market in Apalachin on Saturday from 12 p.m. to 2 p.m. One of the many things that I really like about Sweeney's is that they always have really good specials especially during the holidays.

They have awesome Mother's Day specials on spiedies, seafood and steaks. I also really like the free Boar's Head hot dogs that they have during the broadcast. I'm gonna stop in after my broadcast at Mountain Top Greenhouse, I'll be at there from 10 a.m. to 12 p.m.

The conversation then turned to cooking for mom and Traci suggested that I cook for my mother this Sunday. When I was young, me and my siblings would make breakfast for her on Mother's Day.

She smiled, ate it and then the smile disappeared. I knew then that cooking wasn't my strength so I figured I could honor her better by eating her cooking instead of the other way around.

So this is what I'm going to do. I'm doing a broadcast at Mountain Top Greenhouse, 425 Halsey Valley Road in Tioga Center from 10 a.m. to 12 p.m. I'm gonna get her purple and white hanging basket and some other plants.

Then I'll stop by to see Traci at Sweeny's during her broadcast. I'll ask my mom to join me and I'll treat her to some fantastic tasting hot dogs that I could claim that I helped make. After all, it's the thought that counts....I hope.

By the way, did any one else notice that there isn't any meat on the grill that I'm standing in front of? It's probably for the best.

[via Sweeney's Market/Mountain Top Greenhouse]