I love Chinese food, but I don’t love spending a bunch of money on take out, so decided to see if I could recreate chicken chow mein at home and make it a little more healthy and I’m really pleased with the results.
How many times have you seen leeks in the grocery store, but hesitated to buy some because you had no idea what to do with them? Leeks are fantastic because they're so versatile. They taste a little bit like onions, but with less bite.
I love Chinese food, but I don't love spending a bunch of money on take out, so decided to see if I could recreate chicken chow mein at home and make it a little more healthy and I'm really pleased with what I came up with.
To me, cooking a meal is one the most intimate and personal things a person can do. Cooking takes me to a different place. Time slows down a little and I find myself absorbed in the excitement of trying a new dish.
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