Recipes

I’ve often wondered what I’d do if I didn’t work in radio. I went to college for English and History and toyed with the idea of becoming an English professor, but we see how well that worked out.

I eat salad every day for lunch, but when my friends gave me 10 cucumbers, I knew there was no way I'd be able to eat them before they went bad.  I thought about making cucumber sandwiches.  You know the ones I'm talking about- the little sandwiches made on white bread with the crust cut off that the little old ladies always brought to church potluck dinners when we were kids.

Talk about a recipe that'll set every one of your taste buds off on a happy dance. Sweet, salty, savory deliciousness at it's best.