Is ketchup on grilled cheese really a thing? Some people say that it is, but that's not the strangest food people are dousing in vinegary tomato sauce.
Seventy years ago, a professor at Cornell University in Ithaca published a piece that would change summer in upstate New York and in the most delicious of ways.
With the fact that there are literally thousands of different types of casseroles, it's a bit surprising that New Yorkers say that this one is their favorite.
There are a few things that you really can trust Rachael Ray on, and one of them is food. Being a resident of New York's Adirondacks, she knows where to find some good grub.