Compare Your Steaks to Your Face for Correct Cooking

If you're grillin' it up on Memorial Day, here's a trick to tell whether your steak is rare, medium, or medium-well. Compare it to different parts of your face. If you tan to much this may have horrible results.

1. If you like rare. Then pushing on it with your finger should feel like pushing on the soft part of your cheek, Or if you want it the way I like it, warm it up with the barbecue lighter.

2. If you like it medium. It should feel like the top of your chin.

3. If you like it medium well. It should feel harder, like your forehead.

It doesn't say what to compare it to if you like your steak really well done. I'm not sure what part of your face is harder than your forehead . . . maybe your teeth?

Source: Food52.com