If you love a good steak, but hate restaurant prices, try making your own at home, which is what I do. This recipe tastes just as good as a restaurant steak dinner, but costs under $30 and feeds four people!
Yesterday, Glenn and I revealed to you what many are calling "the most delicious sandwich in the world" and it includes some pretty interesting things. Today, we're talking about strange sandwich combinations that somehow work.
If you're like many of my friends, you'll be surprised at one of the ingredients in my may favorite Strawberry Margarita. I promise you this secret ingredient will make you one of the freshest drinks you have ever had. And chances are, you may have some of these ingredients growing in your backyard.
I'm not much of a bread eater, but this recipe looked too good to pass up and I'm so glad I gave it a try because I think I might have a new favorite sandwich. And the best part is that this entire sandwich can be made in the crock-pot!
Although the forecast is calling for rain and storms every day for the next week, I'm not giving up hope that the sun will peek out long enough to do a little grilling in celebration of Independence Day.
You found a great deal on lettuce at the local farmers market and bought a little too much and now it’s sitting in your fridge yelling at you to eat it, but you don’t think can stomach one more salad. What to do?
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