Anything But Average Hot Dogs [RECIPES]
I love this time of year because the smells of delicious things cooking on the grill float through the air and permeate everything.
I love this time of year because the smells of delicious things cooking on the grill float through the air and permeate everything.
Never go to a grocery store hungry. Although my favorite Chenango Bridge grocery store had BYGO Coconut Shrimp, I recalled seeing a recipe in Men's Health that looked pretty easy. I'm glad I did as I have a easy recipe for you to try, full of protein and without the frozen breading that is full of fat.
I saw a recipe for garlic pizza grilled cheese floating around Facebook and knew I had to try it because I love pepperoni, garlic and mozzarella cheese and each of those are in this recipe.
There are upsides and downsides to not being a homeowner anymore. The downside is that I don’t have a place to store a grill and I LOVE cooking on the grill. The weather is going to be AMAZING this weekend and since I won’t be able to cook up my favorite meal on the grill, I thought I’d share my favorite grill recipes so that if you have a grill, you can enjoy all the deliciousness this meal has to offer.
My aunt and cousin came to visit from Florida and neither had ever had a spiedie. I told them they couldn't come to Binghamton and not have one. That'd be like going to Maine and not having lobster or to Vermont and not trying maple syrup.
Happy National Grilled Cheese Day!
If you're on Facebook or on Pintrest, you've probably seen the recipe floating around for something called Pizza Casserole, but does it taste as delicious as it looks? The answer is simple. Yes!
The biggest change I've noticed since moving back to New York is the smell. I know it's spring here because the birds are chirping and the weather has been nice the past few days. When I lived in Lancaster, Pennsylvania, I knew it was spring because I could smell the manure the farmers spread on the fields.
I feel like I’ve been eating ham for about 20 straight days. In reality, it’s only been a week, but I was bored with just slicing off a piece of ham and heating it up for dinner, so decided to use the rest of my leftover Easter ham to make homemade soup, which I popped in the freezer to pull out when I’m not feeling well and need soup to make everything better.
It's almost that time of year for cookouts and sure, you could make the same old potato salad as everybody else, or you could spice things up!