I can’t even begin to tell you how much I love Brussels sprouts, but the same can’t be said for most people. Most people think of the veggie (which resembles a tiny head of cabbage) as a mushy side grandma used to serve at holiday dinners.
Whether you're having a big family gathering or want to make something nice and toasty for when the kids come in from playing in the snow, I think you're going to love the ease and deliciousness of this crock pot hot chocolate recipe
I didn't grow up in a home where cookies were waiting for us after school or where we broke out the flour and rolling pins to make cookies for Christmastime. Give me a bunch of items that don't seem to work together and I can make a meal 'Chopped' style. But I don't bake.
We've all been there. Life slipped away from us and we didn't get a chance to hit up the grocery store and we find ourselves standing in the glow of the fridge wondering what in the world we're going to pull together for dinner.
I think cooking a meal is one the most intimate and personal things a person can do. Cooking takes me to a different place. Time slows down a little and I find myself absorbed in the excitement of trying a new dish.
I love Chinese food, but I don’t love spending a bunch of money on take out, so decided to see if I could recreate chicken chow mein at home and make it a little more healthy and I’m really pleased with the results.
As a self-proclaimed recipe lover and veggie junky, there’s nothing I love more than getting the chance to try out new and interesting leafy greens in my latest soup concoction or homemade pizza creation. And what’s the next victim in my search for the perfect dinner dish? Brussel-Kale.
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