The countdown to my favorite holiday, St. Patrick’s Day, is on and that means my kitchen has been filled with the delicious smells of traditional Irish foods, including Dublin coddle, one of my favorites.
I adore penguins. Which is why it's pretty awesome that my friends at the Binghamton Zoo gave me the chance to go into the penguin housing unit and spend time with the little guys. That was hands down one of the coolest things I've ever had the chance to do.
We're less than a week away from St. Patrick's Day and already I’ve had a lot of people ask for my recipe for corned beef and cabbage. While my recipe is nothing inventive, this is hands down my favorite way to make this traditional meal.
I woke this morning to a message that Frankie, our family dog died with my dad cuddled up next to him. I didn't expect to feel such sadness, but I do and I suppose that's testament to how much I loved the little guy.
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