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Charlsonmag
Charlsonmag

Keep Colds Away with a Pear Tarte Tatini

Did you know that you can keep a cold away with a Pear Tarte Tatini?  It’s true!  The pear nectar in this drink gives it a rich taste, just like the dessert.  And combining vitamin C-rich pears with cinnamon – a spice shown to inhibit the growth of viruses – helps ensure you stay sniffle-free

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Don Farrall- Getty Images
Don Farrall- Getty Images

How Long to Keep Spices and Other Pantry Items

It’s hard to tell when pantry basics like dried pasta, herbs and spices, rice, honey, sugar and flour expire because they seem to live in our kitchens forever. While some foods keep indefinitely, others have a shorter shelf life than you may think

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woman blowing bubbles - credit - iStockphoto -123099343

Chewing Gum Favorites

According to wikipedia, chewing gum has existed in some form for 5,000 years or so.  It can be traced back to the Aztecs and ancient Greece.  Amazing.

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Category: Food, History, Lifestyle
Kaylin eating ALL her broccoli
Kaylin eating ALL her broccoli

How to Get Your Kid to Eat Her Veggies

I shouldn't laugh, but I can't help it.  My friend Deb has the most precious little grand-daughter Kaylin who is four  years old and wants so badly to be five. I went to dinner with Deb and Kaylin and found myself in an adorable conversation with Kaylin about getting older and how she can't wait to be five

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Eggs Benedict

Lazy Sunday Breakfast: Eggs Benedict with Baby Spinach

I love Sunday mornings because I always make breakfast. Today I made Eggs Benedict with baby spinach by following the recipe on the back of a packet of Knorr hollandaise sauce packet. I swear by Knorr sauces (you can find them at any grocery store) and their directions are really easy to follow

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Traci Taylor
Traci Taylor

Make Your Own Olive Garden Salad Dressing

You can pay an arm and a leg for a bottle of Olive Garden salad dressing when you go out to eat (I've also seen stores like Sam's Club selling it), or for half the cost of a bottle, you can make it yourself and not only save money, but change up the recipe to suit your taste

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Steve Duchesne- Getty Images
Steve Duchesne- Getty Images

Men vs. Women: Who Should Pick Up the Bill?

I went out to dinner the other night and the guy wanted me to pick up the whole bill saying he thought since I picked the place that it was my responsibility to pay the tab.  I just looked at him like "what?!?" and then paid the bill because I figured it was easier than making a spectacle of myself in a public place, but I was really steamed

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ooey gooey butter

Gooey Butter Cookies

I'm not much of a cookie person, but have fallen head over heels for these Gooey Butter Cookies. These taste like heaven in your mouth. Definitely worth giving a try!

Ingredients:

  1. 1 (8 ounce) package cream cheese
  2. 1/2 cup butter, softened
  3. 1 egg
  4. 1/4 teaspoon vanilla extract
  5. 1 (18.25 ounce) package yellow cake mix
  6. 1/4 cup confectioners' sugar

Direction

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Ham Soup from Scratch

I found an amazing deal on bone in spiral ham that I just couldn’t pass up, but I’m just one person and there’s no way I could eat a whole ham myself.  I cooked the ham and had some for dinner and found myself staring at it wondering if I could make soup from the leftovers

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Uncle Ken slicing the pork- New Year's Day
Uncle Ken slicing the pork- New Year's Day

New Year’s Day Pork and Sauerkraut

For as long as I can remember, I've been slow cooking pork and sauerkraut New Year's Eve into New Year's Day so that I can eat it all day New Year's Day. This tradition is largely Pennsylvania Dutch and the story goes like this:
A Pennsylvania Dutch tradition says that it's good luck to eat pork for the new year because pigs forage forward for their food and don't look back

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