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Kaylin eating ALL her broccoli
Kaylin eating ALL her broccoli

How to Get Your Kid to Eat Her Veggies

I shouldn't laugh, but I can't help it.  My friend Deb has the most precious little grand-daughter Kaylin who is four  years old and wants so badly to be five. I went to dinner with Deb and Kaylin and found myself in an adorable conversation with Kaylin about getting older and how she can't wait to be five

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Eggs Benedict

Lazy Sunday Breakfast: Eggs Benedict with Baby Spinach

I love Sunday mornings because I always make breakfast. Today I made Eggs Benedict with baby spinach by following the recipe on the back of a packet of Knorr hollandaise sauce packet. I swear by Knorr sauces (you can find them at any grocery store) and their directions are really easy to follow

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Traci Taylor
Traci Taylor

Make Your Own Olive Garden Salad Dressing

You can pay an arm and a leg for a bottle of Olive Garden salad dressing when you go out to eat (I've also seen stores like Sam's Club selling it), or for half the cost of a bottle, you can make it yourself and not only save money, but change up the recipe to suit your taste

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Steve Duchesne- Getty Images
Steve Duchesne- Getty Images

Men vs. Women: Who Should Pick Up the Bill?

I went out to dinner the other night and the guy wanted me to pick up the whole bill saying he thought since I picked the place that it was my responsibility to pay the tab.  I just looked at him like "what?!?" and then paid the bill because I figured it was easier than making a spectacle of myself in a public place, but I was really steamed

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ooey gooey butter

Gooey Butter Cookies

I'm not much of a cookie person, but have fallen head over heels for these Gooey Butter Cookies. These taste like heaven in your mouth. Definitely worth giving a try!

Ingredients:

  1. 1 (8 ounce) package cream cheese
  2. 1/2 cup butter, softened
  3. 1 egg
  4. 1/4 teaspoon vanilla extract
  5. 1 (18.25 ounce) package yellow cake mix
  6. 1/4 cup confectioners' sugar

Direction

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Ham Soup from Scratch

I found an amazing deal on bone in spiral ham that I just couldn’t pass up, but I’m just one person and there’s no way I could eat a whole ham myself.  I cooked the ham and had some for dinner and found myself staring at it wondering if I could make soup from the leftovers

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Uncle Ken slicing the pork- New Year's Day
Uncle Ken slicing the pork- New Year's Day

New Year’s Day Pork and Sauerkraut

For as long as I can remember, I've been slow cooking pork and sauerkraut New Year's Eve into New Year's Day so that I can eat it all day New Year's Day. This tradition is largely Pennsylvania Dutch and the story goes like this:
A Pennsylvania Dutch tradition says that it's good luck to eat pork for the new year because pigs forage forward for their food and don't look back

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Traci Taylor
Traci Taylor

Potato Leek Soup

There's nothing like hot soup on a cold morning to warm a person up after a hard shoveling workout.  And I'll tell you what- I'm so glad I made a big batch of this soup yesterday because it's just what I needed this morning

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Traci Taylor
Traci Taylor

Toe Warming French Onion Soup

There’s something about really cold winter days that makes me crave French onion soup.  I can’t wait to get home this afternoon and make a huge pot because if we get the snow we’re supposed to be getting (did you hear?  14 inches by Thursday evening) I’m gonna need something hot, steamy and yummy to thaw me out

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Traci Taylor
Traci Taylor

Chunky Guacamole

One of my all time favorite things is avocado.  I use it on just about everything and have seen a lot of great sales on fresh avocado at local grocery stores.  If you’ve passed it in the store and thought about buying it, but haven’t, why not?!?  I made burgers the other night and instead of a bun used portobello mushrooms as buns and topped it with avocado and onions

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