I love Chinese food, but I don't love spending a bunch of money on take out, so decided to see if I could recreate chicken chow mein at home and make it a little more healthy and I'm really pleased with what I came up with.
Pretty much all of this past week's Hawk Morning Show was powered by the forgotten bag of pumpkin spice coffee I found deep in the back of my pantry. It was like Christmas when I found it. I almost cried.
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