I was going through my closet and there it was...my Halloween costume. I think I finally found a use for my Tigger suit in August. It's the Feast with the Beasts happening tonight at the Binghamton Zoo at Ross Park beginning at
The Dick's Sporting Goods Open festivities have begun. Earlier this week Nancy Lopez came to town to speak. The Pro-Am was yesterday and again today. This morning, you can have breakfast with some of the golf pros.
I eat salad every day for lunch, but when my friends gave me 10 cucumbers, I knew there was no way I'd be able to eat them before they went bad. I thought about making cucumber sandwiches. You know the ones I'm talking about- the little sandwiches made on white bread with the crust cut off that the little old ladies always brought to church potluck dinners when we were kids.
As I’m sure you know by now, I wasn’t able to cook as part of the Spiedie Fest Celebrity Cook-Off because I was a little preoccupied in the Emergency Room, but I wanted to make sure to share my spiedie marinade recipe with you as I promised I would.
I was having a conversation last night with one of the few people that I know, that has lived all his life in the Binghamton area, and never visited the Spiediefest and Balloon Rally. How could that be? I suppose it's possible but why would one miss the Southern Tier's best festival year after year?
If you love a good steak, but hate restaurant prices, try making your own at home, which is what I do. This recipe tastes just as good as a restaurant steak dinner, but costs under $30 and feeds four people!
Sometimes the deal is too good to pass up when it comes to fresh produce and you can’t help but buy in bulk. But what do you do if you’re not able to use all of the produce before it goes bad? Like, say, mushrooms? Simple, freeze them like I did!
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